Roodezandt Colombard 1998

Tangy,fresh fruit on palate, floral bouquet makes this a delicious wine to enjoy with or without food. Served chilled, as an aperitif or with light flavoured foods, salads, poultry and fish.


variety : Colombard | Colombard
winery : Roodezandt Wines
winemaker : Christie Steytler/Hugo Lambrechts
wine of origin : Robertson
analysis : alc : 11.5 % vol  rs : 1.51 g/l  pH : 3.36  ta : 7.32 g/l  
pack : Bottle  

ageing : To enjoy this wine at its best, consume with in 2 years.

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OTHER VINTAGES

Colombard
Colombard
Colombard