Roodezandt Colombard 2003

The 2003 Colombar does have a tangy, fresh fruit on the palate, floral bouquet and have a guava nose.

Serve well chilled, with light meals, salads, poultry and fish.

variety : Colombard | Colombard
winery : Roodezandt Wines
winemaker : Christie Steytler/Elmo du Plessis
wine of origin : Robertson
analysis : alc : 12.5 % vol  rs : 1.2 g/l  pH : 3.50  ta : 5.5 g/l  va : 0.28 g/l  so2 : 136 mg/l  fso2 : 49 mg/l  
pack : Bottle  

ageing : To enjoy this wine at its best, consume within 1 years of purchase. Once open, consume within 2 days.

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OTHER VINTAGES

Colombard
Colombard
Colombard