Roodezandt Colombard 2000

Tangy, fresh fruit on palate, floral bouquet and quava nose. This is a delicious wine to enjoy with or with out food. The Colombard must be well chilled and surved with light meals, salads, poultry and fish.


variety : Colombard | Colombard
winery : Roodezandt Wines
winemaker : Christie Steytler/Elmo du Plessis
wine of origin : Robertson
analysis : alc : 12.5 % vol  rs : 1.2 g/l  pH : 3.43  ta : 6.0 g/l  
pack : Bottle  

ageing : To enjoy this wine at its best, consume within 2 years of purchase. Once open, consume within 2 days.

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OTHER VINTAGES

Colombard
Colombard
Colombard