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Michelangelo International Wine Awards 2004 - Silver
A full bodied wine, showing typical character of Sauvignon Blanc, grown in a cool climate area like Constantia Valley. Distinct ripe fig and gooseberry flavours, with green pepper and grassy tones. An elegant wine with a fresh acidity and a diverse complexity.
Wok fried Calamari tubes in lemon and garlic butter, cape salmon slow grilled on the coals.