The 2014 Sauvignon has a pale straw colour with a lime green rim. On the nose it shows an abundance of ripe summer fruit like passion fruit, sweet melon and white peach mixed with herbaceous and green pepper aromas. The sweet summer fruit gives richness to the palate, beautifully balanced by a crisp, fresh acidity.
Fresh mussels with garlic butter, tuna carpaccio drizzled withvirgin olive oil. Grilled calamari in a lime and ginger marinade. Serve at 7 -10°C