Bonnievale Cellar Sauvignon Blanc 2004

Served chilled (8)with spicy fish and chicken. A full bodied wine, complimented by lots of tropical fruit.

variety : Sauvignon Blanc [ 100% ]

winery :

winemaker : Gerhard Swart

wine of origin : Robertson

analysis : alc : 12.5 % vol rs : 4.8 g/l pH : 3.3 ta : 7 g/l va : <0.4 g/l so2 : <115 mg/l fso2 : 36 mg/l

type : White style : Dry body : Full taste : Fruity

pack : Bottle

AWARDS

Silver MichelAngelo International Awards

in the vineyard : Supplier:Bonnievale Cellar
Appelation:Robertson
Age of vines: 7 years
Roots:Richter 99
Trellis system: 4 Wire
Irrigation: Suplementary
Vine density: 2,4 X 1,2
Climate:Semi Karoo 250mm rain yearly

about the harvest: Date: March
Type: Hand
Yield: 7-8 tons / ha

in the cellar : Crushing/Destemming: Crushed/ Destalked

Tanks type:Stainless steel
Fermentation protocol(vessel, temp, duration): Tank 11C 21days

Maloltaci (y/n):N

Barrel ageing: no

Fining:Bentonite
Filtration: Bulk& Sterile

Stabilisation: Cold

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