in the vineyard : Age of vines: 7 - 10 Years
Rootstock: Richter 99/110
Trellis system: 3 - 4 Wire
Irrigation: Yes
Vine density: 2,4X1,2
Climate: Semi-Karoo ±250mm rain annually
in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks (type): Stainless Steel
Fermentation protocol (vessel, temp, duration): Tank, ±14ºC, 21 days
Malolatic (y/n): No
Lees contact / bottonage: 30 days
Barrel ageing (oak type, % of blend , duration): No
Other method of oak maturation (chips etc): 50% Staves
Fining: Bentonite
Filtration: Bulk
Stabilisation: Cold