Pinehurst Cabernet Sauvignon Merlot 2002

Ripened juicy nuances which are carried through onto the palate. This easy drinking wine was made in a style to enjoy early.

Serve with cold meats

variety : Cabernet Sauvignon [ 70% Cabernet Sauvignon, 30% Merlot ]

winery : Moreson

winemaker : Anton Beukes

wine of origin : Coastal

analysis : alc : 14.0 % vol rs : 2.4 g/l pH : 3.6 ta : 5.8 g/l

type : Red style : Dry wooded

pack : Bottle

ageing : 3 â€“ 4 years from Vintage.

about the harvest: Handpicked at 25Âº Balling.

in the cellar : Destemmed and crushed into stainless steel fermenters. Juice pumped over 3 â€“ 4 times a day. Fermented dry on skins before pressing. Malolactic fermentation is done in stainless steel tanks before transferred to 3rd and 4th fill French oak barrels.

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