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Pinehurst Cabernet Sauvignon Merlot 2001

Ripened juicy nuances which are carried through onto the palate. This easy drinking wine was made in a style to enjoy early.

Serve with cold meats
variety : Cabernet Sauvignon [ 70% Cabernet Sauvignon, 30% Merlot ]
winery : Moreson
winemaker : Anton Beukes
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.4 g/l  pH : 3.6  ta : 5.8 g/l  
type : Red  style : Dry  body : Full  taste : Herbaceous   wooded
pack : Bottle  

ageing : 3 – 4 years from Vintage.
about the harvest: Handpicked at 25º Balling.
in the cellar : Destemmed and crushed into stainless steel fermenters. Juice pumped over 3 – 4 times a day. Fermented dry on skins before pressing. Malolactic fermentation is done in stainless steel tanks before transferred to 3rd and 4th fill French oak barrels.
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Pinehurst Cabernet Sauvignon Merlot 2003
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Pinehurst Cabernet Sauvignon Merlot 2002
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Pinehurst Cabernet Sauvignon Merlot 2001
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Pinehurst Cabernet Sauvignon Merlot 2000
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