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Pinehurst Cabernet Sauvignon Merlot 2003

Ripe Blackcurrants with whiffs of tobacco leaf and pencil shavings. Sweet ripe tannins leave lingering flavours of smoky plum and cherries. This easy drinking wine was made in a style to enjoy early.

Serve with cold meats
variety : Cabernet Sauvignon [ 70% Cabernet Sauvignon, 30% Merlot ]
winery : Moreson - CLOSED
winemaker : Anton Beukes
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.4 g/l  pH : 3.6  ta : 5.8 g/l  
type : Red  style : Dry   wooded
pack : Bottle  

ageing : 3 – 4 years from Vintage.
about the harvest: Handpicked at 25º Balling.
in the cellar : Destemmed and crushed into stainless steel fermenters. Juice pumped over 3 – 4 times a day. Fermented dry on skins before pressing. Malolactic fermentation is done in stainless steel tanks before transferred to 3rd and 4th fill French oak barrels.
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