Pinehurst Cabernet Sauvignon Merlot 2003

Ripe Blackcurrants with whiffs of tobacco leaf and pencil shavings. Sweet ripe tannins leave lingering flavours of smoky plum and cherries. This easy drinking wine was made in a style to enjoy early.

Serve with cold meats

variety : Cabernet Sauvignon [ 70% Cabernet Sauvignon, 30% Merlot ]

winery : Moreson

winemaker : Anton Beukes

wine of origin : Coastal

analysis : alc : 14.0 % vol rs : 2.4 g/l pH : 3.6 ta : 5.8 g/l

type : Red style : Dry wooded

pack : Bottle

ageing : 3 â€“ 4 years from Vintage.

about the harvest: Handpicked at 25Âº Balling.

in the cellar : Destemmed and crushed into stainless steel fermenters. Juice pumped over 3 â€“ 4 times a day. Fermented dry on skins before pressing. Malolactic fermentation is done in stainless steel tanks before transferred to 3rd and 4th fill French oak barrels.

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