International Wine and Spirit Competition (IWSC) 2006 - Silver
Michelangelo Awards 2005 - Silver Medal
Winemaker's Choice Awards 2005 - Diamond
Ripe fruit and oak flavours integrating well with complex citrus, pear, peach and woody flavours that add depth and dimension. A creamy texture, which holds its fruitiness through to the finish, ending on a clean, crisp note.
Good with highly flavoured fish and shellfish dishes. Also roast chicken, veal and pork.