2009 Chardonnay du Monde Awards - Silver Medal
This full bodied, dry white wine has complex citrus, apricot and peach flavours. Toasted almond and butterscotch aromas, due to new barrel fermentation and maturation, are well integrated with the complex fruit.
Serve chilled. Enjoy on its own or with fish and meat dishes with rich creamy sauces, as well as lightly spiced dishes.