2007 Juliet Cullinan Wine Connoisseur's Awards - First Gold: Chardonnay
International Wine and Spirit Competition (IWSC) 2006 - Silver Best in Class
Ripe fruit and oak flavours integrating well with complex citrus, pear, peach and woody flavours that add depth and dimension. A creamy texture, which holds its fruitiness through to the finish, ending on a clean, crisp note.
Good with highly flavoured fish and shellfish dishes. Also roast chicken, veal and pork.