Beaumont Port 2002

Wine Magazine - 3 Stars
Colour: Very dark, brick red and purple.
Nose: Intense spicy nose dominated by cloves, cinnamon, nutmeg and dark berry fruits.
Palate: Big well balanced palate of dark plummy fruit, spices with a hint of toasty wood, this palate is backed up by nice dry tannins.

variety : Pinotage [ 50% Pinotage, 50% Tinta Barocca ]

winery : Beaumont Wines

winemaker : Sebastian Beaumont

wine of origin : Walker Bay

analysis : alc : 19.74 % vol rs : 88.6 g/l pH : 3.67 ta : 5.1 g/l

type : Fortified style : Sweet body : Full wooded

pack : Bottle

AWARDS

Wine Magazine - 3 Stars

in the vineyard : The Pinotage and Tinta Barocca grapes used are from 40 year old vines.

in the cellar : We do the traditional thing by footstomping in an open kuip to allow for maximum colour and tannin extraction. The wine was enoculated after two days on skins with WE372 yeast. After two days regular punching down the wine was hard pressed at 11° Balling and fortified at 9° Balling. The wine was then racked into 6th fill French Oak where it remained for two years. It was bottled by hand unfiltered and unfined.
Only 75 cases produced

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