Beaumont Port 1998

We did the real thing with the Port and foot stomped it. Fruit was picked (½ton Pinotage and ½ton Tinta Barocca)in the morning and that evening we foot stomped the grapes into a black puree. It spent 20 months in wood and was not filtered or fined before bottling by hand.


variety : Pinotage | Pinotage
winery : Beaumont Wines
winemaker : Niels Verburg
wine of origin : Walker Bay
analysis : alc : 19.0 % vol  rs : 87.0 g/l  pH : 3.8  ta : 5.2 g/l  
type : Fortified  
pack : Bottle  

in the cellar : Intense dark ruby and violet colour with rich Christmas pudding and spicy aromas complement this slightly drier, more Portuguese-style of Port.

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Pinotage
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