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Kaapzicht Sauvignon Blanc 2005

Fresh crushed nettle flavours with ripe gooseberry and melon complexity; well rounded with a crisp finish.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Charl Coetzee
wine of origin : Stellenbosch
analysis : alc : 13.41 % vol  rs : 2.9 g/l  pH : 3.28  ta : 6.4 g/l  
type : White  
pack : Bottle  
AWARDS
2005 Michelangelo International Wine Awards Sept.'05 - Silver
in the vineyard : Vines planted in Estcourt type soil. Yield of 10 tons per hectare.
about the harvest: Made reductively. Grapes were harvested cool. Stopped harvesting at 25°C.
in the cellar : Dry ice was used to control oxidation. Grapes were given ± 8-10 hours skin contact. Enzymes to help extract flavours while on skins. VIN 7 Yeast was used. 2 Months lease contact. The RS was lifted to 3.0 g/l
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