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Kaapzicht Sauvignon Blanc 2006

Approachable, ripe style with fresh cut grass and guava flavours; soft textured acidity lifts the fruit and ads zing to the finish - Elsie Pels-Cape Wine Master.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Charl Coetzee
wine of origin : Stellenbosch
analysis : alc : 12.62 % vol  rs : 2.4 g/l  pH : 3.14  ta : 6.2 g/l  
type : White  style : Dry  
pack : Bottle  

ageing : 3-5 years.
in the vineyard : Vines planted in Estcourt type soil. Yield of 10 tons per hectare.
about the harvest: Made reductively. Grapes were harvested cool. Stopped harvesting at 25°C.
in the cellar : Dry ice was used to control oxidation. Grapes were given ± 8-10 hours skin contact. Used enzymes to help extract flavours while on skins. VIN 7 Yeast was used. 2 Months lease contact.
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