This is lighter more fruit driven style of Chardonnay. The colour is yellow gold with a green edge. The nose is dominantly limy, peach and floral blossom flavours with a slight presence of wood. The palate is fresh, crisp and fruit driven with a waxy mouth feel and soft wood flavour at the end.
This wine should be enjoyed with rich chicken dishes, calamari (spicy or fried), fried fish, cray-fish dishes or on the coals, fillet and creamy soups. This will also be good combination with salads and other lighter meals.