The wine has a pale straw yellow colour. On the nose you will find a combination of apricot, lime and pineapple flavours. The palate is crisp with a combination of apricot and grapefruit flavours in good balance with the nutty butterscotch wood flavours. This is a full-bodied wine with a long fruity aftertaste, best enjoyed with food. This wine should be enjoyed with rich chicken dishes, calamari (spicy or fried), fried fish, cray-fish dishes or on the coals, fillet and creamy soups.