Boland Cabernet Sauvignon 2004

A well-rounded wine with complex flavours of blackcurrents and herbs, which are well balanced wit the tannins and soft oak flavours.

Perfect to enjoy with most red meat dishes.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Boland Cellar

winemaker : Altus le Roux & Team

wine of origin : Coastal

analysis : alc : 14.2 % vol rs : 3.2 g/l pH : 3.52 ta : 6.0 g/l va : 0.46 g/l so2 : 106 mg/l fso2 : 50 mg/l

type : Red

pack : Bottle

AWARDS

Vino Ljubljana 2003 â€“ Slovenija:
Cabernet Sauvignon 2000 â€“ Gold

Veritas Awards 2002: Nederburg, Paarl, RSA:
Boland Cabernet Sauvignon 2000 - Gold

South African Airways Wine List 2002: International
Boland Cabernet Sauvignon 2001 â€“ Economy Class

Vino Ljubljana 2002: Ljubljana, SLOVENIA:
Boland Cabernet Sauvignon 1999 â€“ Gold â€“ WORLD CHAMPION

Concours Mondial de Bruxelles 2002: Brussels, BELGIUM: Boland Cabernet Sauvignon 2000 â€“ Gold

Vinandino 2001: Mendoza, ARGENTINA:
Boland Cabernet Sauvignon 1999 â€“ Gold

International Wine and Spirits Competition 2001: London, UK
Boland Cabernet Sauvignon 1999 â€“ Gold
Warren Winiarski Trophy â€“ BEST CABERNET SAUVIGNON

Medaille dâ€™or Monde Selection 2001: Brussels, BELGIUM: Boland Cabernet Sauvignon 1999 â€“ Gold

Michelangelo Awards 2001: Johannesburg, RSA:
Boland Cabernet Sauvignon 1999 - Double Gold

South African National Young Wine Show 2001: Paarl, RSA: Boland Cabernet Sauvignon 2001 â€“ Gold

Veritas 2000: Paarl, RSA:
Boland Cabernet Sauvignon 1999 - Double Gold

SAA Wine Awards 1999: Johannesburg, RSA:
Boland Cabernet Sauvignon 1998

South African National Young Wine Show 1999: Paarl, RSA: Boland Cabernet Sauvignon 1999 - Gold

Paarl Young Wine Show 1999: Paarl, RSA: Boland Cabernet Sauvignon 1999 â€“ Gold

Vino Ljubljana 1997: Ljubljana, SLOVENIA:
Boland Cabernet Sauvignon 1994 â€“ Gold

in the vineyard : Average age of Vine: 14 years
Method of Harvest: Handpicked
Harvest Date: Beginning to mid March
Climatic region: Paardeberg
Yield: 6 tons per hectare
Soils: Deep yellowish brown gravely soils
Altitude: 160 - 180m above sea level
Trellis: 5-wire hedge
Pruning: Spur pruned

in the cellar : Selected the healthiest grapes. Fermented in tanks until dry. The wine is racked, the skins are pressed and malo-lactic fermentation is completed. The wine matured in new small American and French oak barrels for twelve months.

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