in the cellar : Crushing/Destemming: Destalk / crush
Tanks (type): Stainless open top
Fermentation protocol: Tank 25-30?C, 7-10 days (Vessel, temperature, duration)
Malolactic (y/n): Yes
Lees contact / battonage: 7 days
Barrel ageing: 10 months
Oak type, % of blend, duration: 18 months French Oak
Other method of oak maturation (Chips etc): No
Fining: No
Filtration: Sterile
Stabilisation: No