in the vineyard : Terroir: Strategically selected sites which gets the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage.
Vineyard type: Bush Vine, no irrigation.
in the cellar : Vinification: Crush and destalk, 14 days fermentation at 22-28°C.
Maturation: After malolactic fermentation, wine is racked into barrels for 14 months. A blend of 3rd and 4th fill barrels are used.