Gold Medal – Concourse Mondial de Bruxelles Awards, April 2006
Nose: Red fruits, banana and strawberry, with a hint of vanilla and butterscotch.
Palate: Richly textured mid-palate showing red berries and plum flavours on a robust backbone of oak spices and herbs. Long, dry finish.
Serve with marinated red meats, such as a rack of lamb with grilled potatoes, or strong cheeses.