Michelangelo International Wine Awards 2004 - Gold
Nose: Typical Pinotage aromas of fruit drops, cooked berries and plums with a sprinkling of wood flavours.
Palate: Almost sweet fruit, showing raspberries and plums, leading onto a richly textured mid-palate with a robust backbone of oak spices, liquorice and savoury herbs. Finishes long and elegant, with persistent ripe fruit.
Serve with marinated red meats, strong cheeses and venison.