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Arniston Bay Chardonnay 2005

Partially fermented with oak chips to give a mini block buster wine with crème brûlée finish.

Serve chilled on its own or with creamy chicken or seafood dishes.
variety : Chardonnay [ 100% Chardonnay ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 13.77 % vol  rs : 6.61 g/l  pH : 3.77  ta : 6.10 g/l  
type : White   wooded
pack : Bottle  closure : Cork  

ageing : This wine can be enjoyed now or within the next two years.
in the cellar : 20% Fermented with French oak chips; the balance was fermented in stainless steel tanks for 3 months on fine lees. Reductive winemaking.
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