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Arniston Bay Chardonnay 2009

Partially fermented with oak chips to give a mini block buster wine with crème brûlée finish.

Serve chilled . This wine can be enjoyed with chicken dishes or seafood.Please note this wine is suitable for vegetarians and vegans.
variety : Chardonnay [ 100% Chardonnay ]
winemaker : Abraham de Villiers
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 5.98 g/l  pH : 3.4  ta : 6.35 g/l  
type : White  
pack : Bottle  closure : Screwcap  

ageing : This wine can be enjoyed now and will keep well for a further 2 years from vintage.
in the vineyard : Mediterranean climate
about the harvest: 2 - 15 t/ha

in the cellar : 20% Fermented with French oak chips; the balance was fermented in stainless steel tanks for 3 months on fine lees. Reductive winemaking.
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