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Arniston Bay Chardonnay 2007

Partially fermented with oak chips to produce a mini blockbuster wine with a créme brûlé finish.

Serve chilled. This wine can be enjoyed with chicken dishes or seafood. Suitable for vegetarians but not for vegans.
variety : Chardonnay [ 100% Chardonnay ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 5.98 g/l  pH : 3.4  ta : 6.35 g/l  
type : White   wooded
pack : Bottle  closure : Screwcap  

ageing : This wine can be enjoyed now and will keep well for a further two years from vintage.

in the vineyard : Type of climate: Mediterranean

about the harvest: Average yield: 12-15 tons/ha

in the cellar : 20% Fermented with French oak chips with the balance fermented in stainless steel tanks for 3 months on fine lees. Reductive winemaking.

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OTHER VINTAGES

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