Colour: Pale glistening gold with a brilliant green glow.
Nose: Appealing vanilla butter aromas with layers of peaches, sweet melon and marmalade offset by delicate floral fragrances.
Palate: Crisp yet creamy dry entry exploding into lemon butter and tropical fruit flavours with well integrated vanilla oak notes offering pleasing richness yet maintaining a zesty freshness.
Overall: A dry, medium bodied Chardonnay with graceful integration of ripe fruit and discreet oak treatment.
Full flavoured line fish with herbed or creamy sauces, pan fried veal picatta, and creamy pasta and chicken dishes.