Douglas Green Chardonnay 1999

Pale gold with a green tinge. a nose of fresh citrus aromas with a touch of ripe pinenapple, complemented by delicate toasty, buttery and vanilla undertones. Light-bodied and crisp with plenty of lemon butter flavour, which lingers on the refreshing aftertaste. Overall a light or style Chardonnay with a very refreshing finish. Ideal with rich fish, veal, creamy pasta and chicken dishes.


variety : Chardonnay | Chardonnay
winemaker : Jaco Potgieter
wine of origin : Coastal
analysis : alc : 12.97 % vol  rs : 3.0 g/l  pH : 3.40  ta : 5.83 g/l  
type : White  
pack : Bottle  

in the cellar : Healthy full ripe grapes from the different regions were vinefied separately. 65% was fermented in the tank while 35% was fermented in French casks and left on the lees for 3 months to add body and the yeasty, buttery nuances to the wine. The two components were then blended together to create the style desired.

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