Colour: Pale glistening gold with a brilliant green glow.
Nose: Appealing vanilla butter aromas with layers of peaches, sweet melon and marmalade offset by delicate floral fragrances.
Palate: Crisp yet creamy dry entry exploding into lemon butter and tropical fruit flavours with well integrated vanilla oak notes offering pleasing richness yet maintaining a zesty freshness.
Overall: A dry, medium bodied Chardonnay with graceful integration of ripe fruit and discreet oak treatment.
Full flavoured line fish with herbed or creamy sauces, pan-fried veal picatta, and creamy pasta and chicken dishes.