2008 International Wine & Spirit Competition - Silver & Best in Class 2008 AWC Vienna International Wine Challenge - Silver medal Vibrant ruby with luscious black fruit, liquorice and mint-chocolate flavours. Oak treatment and well-handled tannins create a sleek muscular framework, which underpins the plump, ripe fruit core. Elsie Pels – Cape Wine Master
ageing : Enjoy the rich ripe fruits immediately or cellar for 2 - 4 years to allow more development and integration.
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