Deep ruby with an opaque centre; layers of black fruit with intense plum, raspberry and spiced beetroot; succulent texture with dried herb and olive flavours adding complexity. Excellent structure with supple tannins giving support and definition; lingering finish with a savoury lift; great matched with beef carpaccio, duck with cherries or ham.Elsie Pels - Cape Wine Master
ageing : Will mature well for 3 - 5 years.
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