This uniquely blended wine of Chardonnay/Pinot Noir, produced by gentle whole bunch pressing, delights the eye with a blush of pink. A bouquet of aromas of peaches and ripe fruit entice on the nose. The fruit flavours follow onto the pallet and linger on the tongue with a long firm aftertaste, enhancing the enjoyment of fine food. An experience typical of Cabriere wines. To be enjoyed with all Mediterranean dishes, as the subtle complexity of the wine complements strong flavours with ease. Great with duck and chicken dishes, fish, prawns and crayfish sushi and carpaccio. Delicious on its own.