The 2007 Haute Cabriere Chardonnay Pinot Noir has surprised us with elegance, richness and an enticing bouquet which promises fruit, complexity and subtle spices.
Like all wines grown on Cabrière, the 2007 vintage is beautifully balanced and ready to dance/complement food with distinctive length of flavour, discreetly lingering on the palate.
The analysis is uncannily similar to last years' and we are sure that it is going to have a wonderful reception.
The elegance of this unique wine complements seafood, mussels and crayfish with surprising confidence as well as steak tartar and duck.