With excellent colour, this wine's expressive wild berry on the nose is complemented by hints of chocolate, violet and coffee aromas. The complex palate overflows with lingering sweet berry flavours; its finish is typical velvety. This vintage has tightly structured tannins ensuring that it will mature well.
Pinot Noir’s excellent natural acidity makes it a perfect partner for a diversity of dishes. Chilled slightly (13° - 14° C), it is brilliant with seafood – shellfish, crayfish and game fish. Served at room temperature (17° - 18° C), it’s good with almost anything from grilled beef and game to roasted vegetables. With cheese, especially strong hard cheese, it’s a real winner.