Andries believes that the essence of a great Pinot noir is the purity of fruit and the structure of the wine. The colour is deeper than previous vintages - beautiful garnet. The nose is a combination of pepper and red berry, wild mushroom, wild berry compote with a slight meatiness. The palate is a continuation of all found on the nose with the addition of a salty, aniseed character. As usual, well structured and poised - toned - with a tantalizing mineral core.
The natural acidity makes it a perfect partner with a diversity of dishes. Game fish, game birds and venison work very well, as does grilled beef and strong, hard cheese.