The essence of a great Pinot noir is the purity of the fruit and structure of the wine given by the natural acidity. The 2007 Paul Cluver Pinot noir is such a wine. The colour of the Pinot Noir is bright red reminiscent of ripe cherries. The nose is a combination of red fruit, like cherries and strawberries which hints of spice, mushrooms and dark chocolate. Following the wonderful nose is a palate pack with flavours of red fruit, hints of spice, a touch of wood with a mineral core. The wine is very well balanced with the acidity giving the wine great structure and poise, the velvety aftertaste is elegant, long and lingering.
Pinot Noir's excellent natural acidity makes it a perfect partner for a diversity of dishes. Chilled slightly (13° - 14° C), it is brilliant with seafood - shellfish, crayfish and game fish. Served at room temperature (17° - 18° C), it's good with almost anything from grilled beef and game to roasted vegetables. With cheese, especially strong hard cheese, it’s a real winner.