Winemaker, Mike Dobrovic, is known as South Africa’s ‘Mr Sauvignon Blanc,’ and for good reason. This internationally renowned wine is a beautiful balance between cool and ripe flavours. The 1999 Sauvignon Blanc has massive fruit and is packed with guava and passion fruit yet still maintains its complex character of grassiness and nettles. The 1999 vintage is wild Sauvignon Blanc fruit! This powerful and concentrated wine has become a trademark of Mulderbosch. Ideal with asparagus, artichoke, oysters, grilled fish/shellfish, calamari, smoked salmon, seafood paella, chicken à la king, goat’s milk cheese.