On the nose, this Chardonnay displays apricot, melon and citrus fruit with a hint of vanilla oak in the background. The palate is dry but packed with apricot and citrus fruit flavours, supported by lovely nut and vanilla oak
This wine pairs excellent with sushi, oysters and full-flavoured fish such as tuna and salmon. It also goes well with white meat dishes or pasta in rich, creamy sauces.