The wine has a beautiful straw colour. On the nose it shows a touch of citrus complemented by some lovely stewed fruit aromas and a blob of oak vanilla in the background. On the palate it is a medium bodied wine with a good array of fruit, a pinch of wood and a captivating long finish.
Rich fish dishes especially shellfish. geelbek, cob, galjoen, mussels and oysters work wonders. Try it with cheese (Parmigiano-Reggiano, Mild Cheddar and Gruyere), curries with cream sauces and rich chicken dishes. Serve cool, but not cold.