The wine has a light straw yellow colour with tints of green and gold. On the nose it shows lovely citrus notes with a touch of tropical fruit aromas and ends with a hint of oak spices. This medium bodied Chardonnay, is highly fruit driven whilst the wood adds to the fullness without dominating it. Beautiful balance between sweetness and acidity is complemented by a lingering aftertaste.
Rich fish dishes especially shellfish. geelbek, cob, galjoen, mussels and oysters work wonders. Try it with cheese (Parmigiano-Reggiano, Mild Cheddar and Gruyere), curries with cream sauces and rich chicken dishes. Serve cool, but not cold.