Boschendal The Pavillion Shiraz / Cabernet Sauvignon 2006

This ripe, plum coloured wine has upfront pepper and mulberry aromas. The wine has friendly tannins and a lingering, juicy aftertaste.

This is a fun easy-drinking wine and will go well with any pasta and rich tomato sauce, pizza and all other Mediterranean cooking.

variety : Cabernet Sauvignon [ 55% Cabernet Sauvignon, 45% Merlot ]
winemaker : James Farquharson
wine of origin : Coastal
analysis : alc : 14.5 % vol  rs : 4.9 g/l  pH : 3.66  ta : 5.57 g/l  fso2 : 40 mg/l  
type : Red  taste : Fruity   wooded
pack : Bottle  closure : Cork  

in the vineyard : 

All the vineyards were pruned to two-bud spurs during July to August and shoots were removed during October. Only two to three shoots were left per hand-spaced spur. After veráison, which took place in January, uneven bunches were removed for better flavour concentration.

about the harvest: 

The grapes were picked from a number of vineyards on the slopes of the Simonsberg. Soils typically tend to be derived from decomposed granite and so-called Table Mountain sandstone. The grapes were picked by hand and carefully transported to the cellar in bins containing 400kg of grapes.

in the cellar : 

After six days fermentation in steel tanks, the grapes were carefully pressed to ensure extraction of soft tannins. After fermentation, the wine was matured in a combination of steel tank and 4th fill oak hogsheads before blending and bottling.

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