Delaire Botmaskop 2004

An elegant Cabernet Sauvignon that is only made in exceptional vintages.

Red meat dishes.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Chris Kelly
wine of origin : Coastal
analysis : alc : 14.5 % vol  rs : 2.2 g/l  pH : 3.57  ta : 5.9 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  closure : Cork  

ageing : Accessible now but will benefit from a further 6-10 years of careful cellaring.

in the vineyard : Situation: south-east facing
Altitude: 220 m
Distance from Sea: 51km
Soil Type: Clovelly
Rootstock: Richter 99/110
Age of vines: 8 - 17 years
Trellising: 7 Wire Perold System
Pruning: 2 bud spurs

about the harvest: March - April

in the cellar : The wine is matured in 225 litre French oak barrels for a period of 16 months to allow the wine to express its unique terroir and robust ripe fruit nuances.

find our wines in :

OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon