variety : Barbera [ 40% Barbera, 25%
Mourvedre, 13%
Sangiovese, 11%
Cabernet Sauvignon, 7%
Primitivo, 4%
Nebbiolo ]
winemaker : Anthony de Jager
wine of origin : Western Cape
analysis : alc : 14.4 % vol rs : 2.9 g/l pH : 3.51 ta : 5.7 g/l
type : Red style : Dry body : Medium taste : Fruity wooded
pack : Bottle closure : Screwcap