variety : Barbera [ Exact blend a secret!
Includes: Barbera,
Sangiovese, Cabernet
Sauvignon ]
winemaker : Anthony de Jager
wine of origin : Western Cape
analysis : alc : 14.0 % vol rs : 2.9 g/l pH : 3.53 ta : 6.1 g/l
type : Red style : Dry body : Medium taste : Fruity wooded
pack : Bottle closure : Screwcap