variety : Sangiovese [ 50% Sangiovese. 33% Barbera, 17% Cabernet Sauvignon ]
winemaker : Anthony de Jager
wine of origin : Western Cape
analysis : alc : 14.5 % vol rs : 2.6 g/l pH : 3.68 ta : 5.9 g/l
type : Red style : Dry body : Medium taste : Fruity wooded
pack : Bottle size : 0 closure : Screwcap