This Sauvignon blanc has a crisp acidity and strong green and tropical flavour.
This Sauvignon blanc has a crisp acidity and strong green and tropical flavours – therefore it would be a great accompaniment to dishes like Triple baked Goat’s Cheese Soufflé (if you haven’t had one, our winemaker should prepare you one) or fresh seafood salad with a mustard honey dressing smothered in fresh asparagus.