The 2009 vintage shows the characteristic flinty nose filled with fresh cut grass and tropical notes of granadilla and melon. The palate is crisp, but explosive with more tropical fruits than green flavours, hints of Cape gooseberries, lime and a lingering finish of blackcurrants.
This Sauvignon blanc has a crisp acidity and strong green and tropical flavours - therefore it would be a great accompaniment to dishes like Triple baked Goat's Cheese Soufflé (if you haven't had one, our winemaker should prepare you one) or fresh seafood salad with a mustard honey dressing smothered in fresh asparagus.