Zandvliet Shiraz 2006

Colour: Bright garnet.
Bouquet: Aromas of ripe plums, violets and minerals.
Palate: Fresh ripe plums, violets and minerals (salty/liquorice), reflecting our unique limestone-rich terroir.

Decant for essential oxygenization to bring out full potential of wine. A fine accompaniment to any dinner table. Best with red meats, venisons, braais and casseroles. Chill to 18° C for best results.

variety : Shiraz [ 100% Shiraz ]
winemaker : Paul de Wet
wine of origin : Robertson
analysis : alc : 13.8 % vol  rs : 2.9 g/l  pH : 3.6  ta : 5.4 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

ageing : Lay down to improve for the next 7 years.

about the harvest: Harvested by hand in the day at 24.0° B with an average yield of 6 - 8 tons/ha.

in the cellar : 100% wooded in 3rd - 7th fill old barrels for only 18-24 months.

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