Rich old golden colour. Caramelised sugar and baked apple aromas intertwine with sweet raisins and fynbos honey. Rich, mouthfilling viscosity fills the palate which reveals a toasty, roasted almond oak influence. The seductive sweetness is perfectly balanced by a refreshing acidity which adds to the clean dry finish.
Normally served with dessert at the end of a gourmet meal, but can also be enjoyed on its own in front of the fire when you want a special treat.